Description & specifications
The Suncraft Senzo SG2 Nakiri 165mm is an excellent knife that combines traditional craftsmanship with modern technology. Suncraft has been known for its knife making in Seki City, Japan, since 1959, and this Nakiri model is no exception. With its exceptional cutting performance and durability, this knife is ideal for both professional chefs and food enthusiasts. The 165 mm blade has a 3-layer construction with a core of SG2 steel, which ensures an extremely sharp and long-lasting edge. The stainless steel in the outer layers protects against corrosion and wear, making the knife a reliable choice in the kitchen.
- Handmade in Seki City, Japan
- SG2/R2 steel core for optimal sharpness
- HRC 63-64 for excellent hardness
- Stainless construction for long-lasting durability
- Western-style pakkawood handle for a comfortable grip
| Type | Nakiri |
| Forging and steel | SG2/R2 |
| Grind | 3-layer |
| Handle type | Western-style (YO) |
| Stainless | Yes |
| Hardness | HRC 63-64 |
| Handle material | Pakkawood |
| Length | 165 mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend avoiding cutting into bone and frozen food. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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