Knives by type
Traditional Japanese chef's knives for most tasks
Seki Magoroku Redwood - 200 mm Chef's Knife
Regular price
€88,95
MAC Pro with Air Blade - 200 mm Chef's Knife
Regular price
€170,95
Moritaka 210 mm Gyuto Aogami-Super
Regular price
€340,95
Japanese all-round knife for meat, fish and vegetables
Hatsukokoro Ginrei Ginsan - 170mm Santoku
Regular price
€130,95
Hatsukokoro Aokitae Aogami #2 - 180 mm Santoku
Regular price
€117,95
MAC Pro with Air Blade - 170 mm Santoku
Regular price
€143,95
Versatile knife for smaller tasks in the kitchen
Hatsukokoro Ginrei Ginsan - 130mm Petty
Regular price
€104,95
Moritaka 90mm Utility Aogami-Super
Regular price
€196,95
Small precision knife for fruit, herbs and detail work
Serrated knife for bread and crispy crusts
Suncraft - 140mm Bread Knife
Regular price
€39,95
Suncraft - 210 mm Bread Knife
Regular price
€65,95
Japanese vegetable knife for fast and precise cutting
Hatsukokoro Ginrei Ginsan - 160 mm Nakiri
Regular price
€130,95
Moritaka 150 mm Nakiri Aogami-Super
Regular price
€288,95
Japanese all-round knife with a distinctive tip for precise and varied work
Suncraft Senzo AUS 10 Bunka 165mm
Regular price
€117,95
Sakai Kanechika 165 mm Bunka Aogami-2
Regular price
€261,95
Elegant Japanese knife for advanced kitchen work and professional use
Konosuke GS+ 240 mm K-Tip Gyuto - Khii Chestnut
Regular price
€353,95
Ole Rudegaard Leather Saya - 245mm Kiritsuke
Regular price
€49,95
Long, narrow knife for slicing roasts and meat into thin, precise slices
Japanese sashimi knife for cutting perfect slices of fish and seafood
MAC Traditional Left-Handed - 225 mm Yanagiba
Regular price
€130,95
MAC Traditional Left-Handed - 270mm Yanagiba
Regular price
€170,95
MAC Traditional Left-Handed - 300mm Yanagiba
Regular price
€196,95
Japanese fish knife for filleting and portioning fish and poultry
Japanese single-bevel vegetable knife for professional and precise cutting
Shigehiro Kasahara White-2 - 180mm Usuba
Regular price
€327,95
Sugimoto Traditional Carbon - 180mm Mukimono
Regular price
€458,95
Sugimoto Traditional 180mm Kamagata Usuba - Carbon
Regular price
€432,95
Sugimoto Traditional 180mm Usuba - Carbon
Regular price
€510,95
Wide and sturdy knife for chopping and cutting meat and vegetables
Narrow and flexible knife for cutting meat from the bone with precision
Classic Japanese folding knife with long traditions and simple elegance
