Sakai Kikumori Togashi Mizu-Honyaki Aogami #1 - 240 mm Gyuto #2

Sakai Kikumori was started in 1926 by Kawamura Hamono, and since then has become known as a top brand from Sakai. They are a relatively small brand but work with some of the very best local craftsmen in Sakai such as Yoshikazu Tanaka, Satoshi Nakagawa and Keichi Fuji just to name a few.

Master Kenji Togashi is one of the most renowned and prominent knifesmiths in Sakai. He is not only a "Dentokogeshi" (certified traditional craftsman) but has also been awarded a medal by the Emperor for his achievements, one of the most honorable and prestigious distinctions in Japan, if not the very finest. He belongs to the small group of remaining knifesmiths in Japan who master the art of forging water-quenched Honyaki blades; a true master of traditional techniques. Knives from Togashi stand out for their durability and hardness, while also being easy to sharpen. It is not only the quality of the steel that impresses, but also the sharpening carried out in the workshop. The sharpening is handled by Kenya Togashi (Togashi-san's third son), and he delivers a sharpening result with precision and consistency.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.