Food Scoop

With the Triangle food scoop, chopped vegetables and other ingredients are quickly moved from the cutting board to the pan, pot or bowl.

The ergonomically curved stainless steel blade has a thinly ground edge and slides easily under the food, and the large surface makes the tool very efficient.

The handle is made of steamed cherry wood.

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.