Also available in
Fork - Ebony
Fork - Ebony
Fork - Zebrano Gloss
Fork - Zebrano Gloss
Fork - Bird's Eye Chestnut
Fork - Bird's Eye Chestnut
Fork - Thuya
Fork - Thuya
Fork - Pointe de Corne
Fork - Pointe de Corne
Fork - Wenge
Wenge
Fork - Wenge
Fork - Ebony (matte)
Fork - Ebony (matte)
Fork - Antler
Fork - Antler
Fork - Scallop
Fork - Scallop
Fork - Ram
Fork - Ram
Fork - Snakewood
Fork - Snakewood
Fork - Harlequin
Fork - Harlequin
Fork - Birch
Fork - Birch
Fork - Buffalo horn
Fork - Buffalo horn
Fork - Elm knot
Fork - Elm knot
Fork - Gold
Fork - Gold
Fork - Silver
Fork - Silver
Fork - Galette
Fork - Galette
Fork - Malachite
Fork - Malachite
Fork - Zebrano Matt
Fork - Zebrano Matt
Fork - Blue Mussel
Fork - Blue Mussel
Description & specifications
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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