Nakiri

The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. When sharpened on one side only, it is called a usuba.

Suncraft Senzo SG2 Nakiri 165mm
Yamatani Sangyo 210 mm Gyuto - SLD
Wasabi 160 mm Nakiri
Yamatani Sangyo 165 mm Nakiri - SLD
Yoshikane Hamono SKD 165mm. Nakiri