Carbon steel knives

Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.

Moritaka 270mm Kiritsuke Aogami-Super
Hatsukokoro Kajin Aogami #2 - 210 mm Kiritsuke
Kujira Whale Craft Knife - Aogami 2