{"product_id":"masakage-koishi-240-gyuto-blue-super","title":"Masakage Koishi 240 Gyuto - Blue Super","description":"\u003cp\u003eThe Masakage series is a collaboration between the blacksmiths in Takefu Knife Village in Echizen and the sharpener Takayuki Shibata in Hiroshima.\u003c\/p\u003e\n\u003cp\u003eThe series is forged by Yoshimi Kato and is named Koishi (small stones), as the tsuchime finish (hammer marks) gives the impression of river stones, and together with the handle made of American cherry wood, the knife has a really good weight and balance.\u003c\/p\u003e\n\u003ctable width=\"565\" style=\"height: 261px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003eGyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003e3 layers - blue super\/stainless cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003eGrinding\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003eOctagonal - American cherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px; width: 45.2594%;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px; width: 54.3828%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNO!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003e64-65 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 45.2594%;\"\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 54.3828%;\"\u003e\n\u003cp\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 51mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 196g.\u003c\/p\u003e\n\u003cp\u003eWidth out of handle: 4mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":53947341308252,"sku":"MAS-KOI-GT240","price":471.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5318.png?v=1740147307","url":"https:\/\/foodgear.fr\/products\/masakage-koishi-240-gyuto-blue-super","provider":"FOODGEAR","version":"1.0","type":"link"}