{"title":"Sharpening \u0026 Maintenance","description":"\u003cdiv style=\"text-align: center;\"\u003e Here you will find a list of our products that are used for sharpening and maintaining kitchen knives. In general, you can say that an iron steel is used to maintain the knife, while the whetstone is used to sharpen the knife when it has become dull.\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"text-align: center;\"\u003eThere are several different versions of both ironing steel and whetstone. Ironing steels are available both as ordinary steel, diamond irons and ceramic irons. Grinding stones are also available in different versions and qualities. \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\n\n \u003ca href=\"https:\/\/foodgear.dk\/blogs\/guides\/video-guide-saadan-bruger-du-et-strygestaal\" title=\"Use of ironing steel\"\u003eHere\u003c\/a\u003e you can see more about how to use an ironing board and the difference between them.\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e If you have any questions, you are always welcome to contact us.\u003c\/div\u003e","products":[{"product_id":"naniwa-vadslibesten-2000-8000","title":"Naniwa Combination Stone #2000\/#8000","description":"\u003cp\u003eThis combination stone is perfect for maintaining your knives, and or in conjunction with a coarser stone (e.g. #600).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the material (WA), it will hold its surface incredibly well and you will be able to use it for a longer time than most other, slightly cheaper stones.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eDimensions:\u003c\/em\u003e L: 21 cm W: 7 cm H: 2 cm\u003cbr\u003e\u003cem\u003eMaterial:\u003c\/em\u003e White aluminum oxide (WA)\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40471540813,"sku":"CS-420\/480","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9227.jpg?v=1638623551"},{"product_id":"naniwa-professionel-afretter-fin","title":"NANIWA Professional Leveler #220","description":"\u003cp\u003eProfessional leveling stone for whetstones from grit 2000 and up.\u003c\/p\u003e\n\u003cp\u003eSuper easy and quick to use, as with its 15x30cm it is larger than all common screeds. In addition, it has non-slip plastic in each corner so you can easily run the grinding stone on top.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions: L: 30 cm W: 15 cm H: 2 cm\u003cbr\u003eMaterial:\u003c\/em\u003e Coated abrasive (C)\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40472331213,"sku":"A-120","price":599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6165.png?v=1746202425"},{"product_id":"noyer-keramisk-strygestal-30cm","title":"Noyer ceramic ironing steel 30cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor years, we, and our customers, have been asking for an ironing steel that is both pleasing to the eye and hard enough to sharpen knives of the highest quality or the hardest steel if you want - and that without breaking, even if it takes a trip on the floor. The carpenter Janus from the company Noyer, with whom we have a close collaboration in Foodgear - has now created these beauties for us.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe iron is made of ceramic with an aluminum core, so that it does not break if dropped or similar.\u003c\/p\u003e\n\u003cp\u003e -\u003c\/p\u003e\n\u003cp\u003eJanus shapes the shaft from American walnut wood - each iron has its own unique appearance. The leather cord makes it easy to hang up the iron - so it is always within reach and is therefore used more frequently.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ffffff;\"\u003eDMT Iron steel grinding steel\u003c\/span\u003e\u003c\/p\u003e","brand":"Noyer","offers":[{"title":"Default Title","offer_id":40472469965,"sku":"xxxxx","price":1199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9397.jpg?v=1639146610"},{"product_id":"dmt-keramisk-strygestal","title":"DMT Ceramic Ironing Steel","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eDMT Ceramic Sharpening Steel for professional knife maintenance\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n \u003cp\u003eDMT Ceramic Sharpening Steel is the ideal choice for those who want to keep their knives sharp and well-groomed. With a 30 cm long ceramic rod and a solid aluminum core, you get a sharpening steel that combines efficiency with extra durability - even if it is dropped. The fine ceramic surface provides a sharpening ability that is equivalent to a very fine whetstone, and makes it possible to straighten the edge of even the hardest Japanese knives, including those made of Japanese AUS-8 steel. The sharpening steel is perfect for both professional chefs and ambitious home cooks who want a reliable and long-lasting tool. If you want a more exclusive version, there is also a variant with a carpenter's handle from Noyer, which you can see \u003ca href=\"https:\/\/foodgear.dk\/collections\/strygestal\/products\/noyer-keramisk-strygestal-30cm\"\u003ehere\u003c\/a\u003e . Watch the video below for correct use and maintenance.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e 30 cm ceramic rod for optimal sharpening\u003c\/li\u003e\n\n\u003cli\u003e Aluminum core for extra strength and durability\u003c\/li\u003e\n\n \u003cli\u003eSuitable for even very hard Japanese knives, including Japanese AUS-8 steel\u003c\/li\u003e\n\n\u003cli\u003e Fine ceramic surface similar to a fine whetstone\u003c\/li\u003e\n\n\u003cli\u003e Also available in a luxury version with a carpenter-made Noyer handle\u003c\/li\u003e\n\n\u003cli\u003e Video guide for proper use and maintenance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_references_and_links_title_1\"\u003e \u003cstrong\u003eReferences and links\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_references_and_links_1\" style=\"margin-bottom: 1.0rem;\"\u003e \u003ca href=\"https:\/\/foodgear.dk\/collections\/strygestal\/products\/noyer-keramisk-strygestal-30cm\"\u003eNoyer Ceramic Ironing Board\u003c\/a\u003e\u003cbr\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8ESW6zavkqA?rel=0\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e For best results, it is recommended to follow the instructions in the accompanying video. Use light, even strokes and avoid pressing too hard to keep both the steel and the knife in optimal condition.\u003cmeta charset=\"utf-8\"\u003e If you are too aggressive, you may scratch the ceramic. Clean the iron with a damp cloth after use to remove metal residue.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"DMT","offers":[{"title":"Default Title","offer_id":40472488077,"sku":"CS2","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9357.jpg?v=1638650815"},{"product_id":"mac-sr-95bk-keramisk-strygestal-sort-1","title":"MAC Ceramic Iron - black 24cm","description":"\u003cp\u003e \u003cspan\u003eMAC ceramic iron with black wooden handle. It is important that your knives are maintained and the ironing steel is one of the best ways to do it. Ceramic is one of the hardest materials, but at the same time it is porous so it cannot withstand being dropped on the floor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eMeasurements: 24.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40473125645,"sku":"SR-95BK","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9354.jpg?v=1638650730"},{"product_id":"naniwa-professional-vadslibesten-5000","title":"Naniwa Professional Whetstone #5000","description":"\u003cp\u003e\u003cspan\u003eNaniwa's Professional sharpening stones are sublime in quality, ability, and appearance. They are made from a material called White Aluminum Oxide, which is an incredibly hard material, providing a durable surface on the stone. \u003c\/span\u003e\u003cbr\u003e#5000 is excellent for finishing if you started with a very coarse stone, e.g., #240. It is also fantastic for maintenance. A few strokes on both sides before use, and your knife will be as good as new. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions: \u003c\/em\u003eL: 21 cm W: 7 cm H: 2 cm\u003cbr\u003e\u003cem\u003eMaterial: \u003c\/em\u003eWhite aluminum oxide (WA)\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40537233485,"sku":"P-350","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9250.jpg?v=1638622035"},{"product_id":"naniwa-professional-vadslibesten-3000","title":"Naniwa Professional Whetstone #3000","description":"\u003cp\u003e\u003cspan\u003eNaniwa's Professional sharpening stones are sublime in quality, ability, and appearance. They are made from a material called White Aluminum Oxide, which is an incredibly hard material, providing a durable surface on the stone. \u003cbr\u003eThe #3000 is a perfect stone for the final edge, fine enough to shave arm hair, but still offering bite and aggressiveness. It is notably used by Konosuke as a finishing stone for their highly sought-after HD2 series. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions:\u003c\/em\u003e L: 21 cm W: 7 cm H: 2 cm\u003cbr\u003e\u003cem\u003eMaterial: \u003c\/em\u003eWhite aluminum oxide (WA)\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40537233677,"sku":"P-330","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6173.png?v=1746202458"},{"product_id":"naniwa-professional-vadslibesten-2000","title":"Naniwa Professional Whetstone #2000","description":"\u003cp\u003e\u003cspan\u003eNaniwa's Professional whetstones are absolutely sublime in quality, ability, and appearance. They are made from a material called White aluminum oxide, which is an incredibly hard material, providing a lasting surface on the stone. \u003cbr\u003e#2000 is incredibly effective for providing a type of mid-polish or a finishing edge that is truly biting and aggressive. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eDimensions: \u003c\/em\u003eL: 21 cm W: 7 cm H: 2 cm\u003cbr\u003e\u003cem\u003eMaterial: \u003c\/em\u003eWhite aluminum oxide\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40537233741,"sku":"P-320","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9363.jpg?v=1638649963"},{"product_id":"naniwa-proffesional-vadslibesten-600","title":"Naniwa Professional Stone #600","description":"\u003cp\u003e\u003cspan\u003eNaniwa's Professional sharpening stone is absolutely sublime in terms of quality, ability and appearance. They make them in a material called White aluminum oxide, which is an incredibly hard material, which gives a lasting surface on the stone.\u003c\/span\u003e \u003cbr\u003e#600 is a really nice stone to start on if your egg is either chopped or very very dull.\u003cbr\u003e\u003cbr\u003e \u003cem\u003eDimensions:\u003c\/em\u003e L: 21 cm W: 7 cm H: 2 cm\u003cbr\u003e \u003cem\u003eMaterial:\u003c\/em\u003e White aluminum oxide (WA)\u003cbr\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":40537233805,"sku":"P-306","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9243.jpg?v=1638623449"},{"product_id":"shun-vadslibesten-300-1000","title":"Shun Wet Stone #300\/#1000","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Whetstone #300\/#1000 from KAI - Perfect for sharpness\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Wet Stone #300\/#1000 from KAI is an excellent combination whetstone that is ideal for both coarse and fine sharpening of your knives. The #300 side allows you to quickly remove material and shape your knife, while the #1000 side provides a smooth finish that ensures optimal sharpness. For those who want the best sharpness, it is recommended to finish with a finer whetstone after using the #1000. This whetstone is a must-have for any chef or food enthusiast who wants to keep their knives in top shape.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Combination whetstone for both coarse and fine grinding\u003c\/li\u003e\n\n\u003cli\u003e #300 side for fast material removal\u003c\/li\u003e\n\n\u003cli\u003e #1000 side for a smooth and sharp finish\u003c\/li\u003e\n\n\u003cli\u003e Ideal for professional and home chefs\u003c\/li\u003e\n\n\u003cli\u003e Improves knife performance and life \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Grindstone\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dimensions\u003c\/td\u003e\n\n\u003ctd\u003e 185x63x29mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Material\u003c\/td\u003e\n\n\u003ctd\u003e Aluminum Oxide\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e How wet?\u003c\/td\u003e\n\n\u003ctd\u003e Preferably soak in water for 10 minutes before use\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Good with\u003c\/td\u003e\n\n\u003ctd\u003e Naniwa Wet grinding stone 2000\/8000\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003eFor best results, it is recommended to keep the whetstone clean and dry when not in use. After use, rinse the stone thoroughly and store in a dry place.\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537256461,"sku":"DM-0708","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9212.jpg?v=1638622466"},{"product_id":"mac-keramisk-strygestal-brunt","title":"MAC Ceramic Iron - Brown 24cm","description":"\u003cp\u003e \u003cspan\u003eMAC ceramic iron steel with brown wooden handle. It is important that your knives are maintained and the ironing steel is one of the best ways to do it. Ceramic is one of the hardest materials, but at the same time it is porous so it cannot withstand being dropped on the floor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eMeasurements: 24.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":49811945613,"sku":"SR-95","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9352.jpg?v=1638650666"},{"product_id":"shun-vadsten-3000-6000","title":"Shun Water Stone 3000\/6000","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":47962135986524,"sku":"AP-0316","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6248.png?v=1746458323"},{"product_id":"shun-vadsten-2000","title":"Shun Wet Stone #2000","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":47962142474588,"sku":"AP-0331","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6245.png?v=1746458196"},{"product_id":"shun-vadsten-8000","title":"Shun Wet Stone #8000","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":47962147979612,"sku":"AP-0333","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6246.png?v=1746458225"},{"product_id":"naniwa-multistone-1000-3000","title":"Naniwa Multistone 1000\/3000","description":"","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":48012308349276,"sku":"MV-510\/530","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6168.png?v=1746202654"},{"product_id":"naniwa-super-stone-220","title":"Naniwa Super Stone #220","description":"\u003cp\u003eThe Naniwa Super Stone is a great stone for beginners\/semi-pros. It's not quite as hard and doesn't work as fast as the Professional series, but it can do everything you need at home.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSynthetic White Aluminum Oxide (WA)\u003c\/p\u003e\n\u003cp\u003e210 x 70 x 20\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSplash \u0026 Go\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":48035240804700,"sku":"S2-402","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6172.png?v=1746202859"},{"product_id":"naniwa-traditional-stone-220","title":"Naniwa Traditional Stone #220","description":"\u003cp\u003eThe Naniwa Traditional stone is a great stone for beginners. These stones are not Splash \u0026 Go, hence the lower price. However, the fine grit stones in the series from #2000 and up do not absorb water in the same way as the coarser ones and do not need to soak for very long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSynthetic White Aluminum Oxide (Wa)\u003c\/p\u003e\n\u003cp\u003e210 x 70 x 20\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":48658873647452,"sku":"T-102","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6169.png?v=1746202890"},{"product_id":"naniwa-traditional-stone-1000","title":"Naniwa Traditional Stone #1000","description":"\u003cp\u003eThe Naniwa Traditional stone is a great stone for beginners. These stones are not Splash \u0026 Go, hence the lower price. However, the fine grit stones in the series from #2000 and up do not absorb water in the same way as the coarser ones and do not need to soak for very long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSynthetic White Aluminum Oxide (Wa)\u003c\/p\u003e\n\u003cp\u003e210 x 70 x 20\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":48658881839452,"sku":"T-210","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6170.png?v=1746202757"},{"product_id":"naniwa-traditional-stone-6000","title":"Naniwa Traditional Stone #6000","description":"\u003cp\u003eThe Naniwa Traditional stone is an excellent stone for beginners. These stones are not Splash \u0026 Go, hence the lower price. However, the fine stones in the series from #2000 and up do not absorb water in the same way as the coarse ones and do not need to soak for very long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSynthetic White Aluminum Oxide (Wa)\u003c\/p\u003e\n\u003cp\u003e210 x 70 x 20\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":48658893209948,"sku":"T-360","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6171.png?v=1746202799"},{"product_id":"kai-slibesten-400-1000","title":"KAI whetstone 400\/1000","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eKAI grindstone 400\/1000 for precision grinding\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe KAI whetstone 400\/1000 is the ideal tool for both professional and hobby chefs who want to achieve a sharp and precise sharpening of their knives. With a coarseness of 400 grit, it is perfect for repairing and shaping sharpening edges, while 1000 grit provides a finer finish that ensures a sharp and durable edge. This whetstone is designed to be user-friendly and effective, allowing anyone to achieve professional results at home. Whether you work with Japanese or Western knives, the KAI whetstone will help you keep your knives in top shape.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Combination of 400\/1000 grit for versatile sanding\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both repairing and honing knives\u003c\/li\u003e\n\n\u003cli\u003e User-friendly and efficient design\u003c\/li\u003e\n\n\u003cli\u003e Suitable for both Japanese and Western knives\u003c\/li\u003e\n\n\u003cli\u003e Ensures a sharp and durable cutting edge\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003eFor best results, it is recommended to moisten the whetstone with water before use. Clean the stone after use to remove metal shavings and dirt, and allow it to dry completely before storing.\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48872080146780,"sku":"AP-0305","price":339.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6249.png?v=1746457940"}],"url":"https:\/\/foodgear.fr\/collections\/slibning-vedligeholdelse.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}