{"title":"Kagekiyo","description":"\u003cp\u003eKagekiyo is a relatively new name in the Japanese knife landscape, but has already attracted attention among the most knowledgeable knife enthusiasts. The knives are produced in Japan in a style that prioritises clean aesthetics and outstanding function together.\u003c\/p\u003e\u003cp\u003eWhat distinguishes Kagekiyo knives are the beautiful walnut handles combined with blades in SG2 powder steel – a material that delivers extraordinary hardness and edge retention together with good corrosion resistance. The result is a knife that looks impressive on the cutting board and performs at a correspondingly high level.\u003c\/p\u003e\u003cp\u003eKagekiyo is available in the most popular Japanese knife shapes – gyuto, bunka and nakiri – and is a solid choice for anyone who wants a knife that is both beautiful and functional. Come visit us and try them in hand.\u003c\/p\u003e","products":[{"product_id":"w2-wa-petty-150-mm-sakura-handle","title":"Kagekiyo - White #2 150 mm Petty - Sakura handle","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled artisans sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife series in White#2 is forged by Yoshikazu Tanaka and is sharpened by an upcoming sharpener from Baba Cutlery Works. This way, you get an incredible amount of knife for the money without compromising on quality. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe series is built in 3 layers with Shirogami 2 as the core steel, surrounded by soft iron.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShirogami 2 or White 2 is a carbon steel, falls into the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason, it can become incredibly sharp and is very easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a so-called \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e of 15 cm. It is probably the most universal knife of the common types after the chef's knife and can also, in many ways, replace a chef's knife. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used to chop vegetables and cut smaller pieces of meat - and it is fantastic for trimming meat as well as finer cutting tasks in fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo\/Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty\/Utility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003eWhite#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 150mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 30mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 69g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 2.6mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut into hard items such as bones, cartilage, bones, and frozen items as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49243965981020,"sku":"60021","price":2099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6446.png?v=1747836693"},{"product_id":"w2-wa-santoku-150-mm-sakura-handle","title":"Kagekiyo - White #2 170 mm Santoku - Sakura handle","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled artisans sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife series in White#2 is forged by Yoshikazu Tanaka and is sharpened by an upcoming sharpener from Baba Cutlery Works. This way, you get an incredible amount of knife for the money without compromising on quality. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe series is built in 3 layers with Shirogami 2 as the core steel, surrounded by soft iron.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShirogami 2 or White 2 is a carbon steel, falls into the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason, it can become incredibly sharp and is very easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife is a Santoku and can be used for smaller pieces of meat, fish, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo\/Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003eWhite#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 170mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 46mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 128g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 2.8mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut into hard items such as bones, cartilage, bones, and frozen items as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49243969159516,"sku":"60022","price":2299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2017.png?v=1726412398"},{"product_id":"w2-wa-gyoto-210-mm-sakura-handle","title":"Kagekiyo - White #2 210 mm Gyuto - Sakura handle","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled artisans sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife series in White#2 is forged by Yoshikazu Tanaka and is sharpened by an upcoming sharpener from Baba Cutlery Works. This way, you get an incredible amount of knife for the money without compromising on quality. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe series is built in 3 layers with Shirogami 2 as the core steel, surrounded by soft iron.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShirogami 2 or White 2 is a carbon steel, falls into the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason, it can become incredibly sharp and is very easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is also popularly just called a chef's knife. This one is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo\/Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003eWhite#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 48mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 141g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut into hard items such as bones, cartilage, and frozen items as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49243982102876,"sku":"60024","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6444.png?v=1747836749"},{"product_id":"w2-wa-gyoto-240-mm-sakura-handle","title":"Kagekiyo - White #2 240 mm Gyuto - Sakura handle","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled artisans sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife series in White#2 is forged by Yoshikazu Tanaka and is sharpened by an upcoming sharpener from Baba Cutlery Works. This way, you get an incredible amount of knife for the money without compromising on quality. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe series is built in 3 layers with Shirogami 2 as the core steel, surrounded by soft iron.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShirogami 2 or White 2 is a carbon steel, falls into the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason, it can become incredibly sharp and is very easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is also popularly just called a chef's knife. This one is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003eKagekiyo\/Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003eWhite#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in Sakura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 50mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 145g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 3.6mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut into hard items such as bones, cartilage, bones, and frozen items as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49243989737820,"sku":"60025","price":3299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6442.png?v=1747836802"},{"product_id":"b2-kuro-wa-petty-150-walnut","title":"Kagekiyo - Blue #2 Kurouchi 150 mm Petty - Walnut","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese knives are forged by \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShogou Yamatsuka and sharpened by a young upcoming sharpener from Baba Cutlery Works. Yamatsuka-san forges the knives in 3 layers, Blue#2 in the core surrounded by 2 layers of soft iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAogami #2 or Blue #2 is a carbon steel, is in the category of so-called blue steel, and Aogami #2 is the third hardest of these alloys. To make Aogami\/Blue #2, Shirogami\/White #2 is taken and tungsten and chromium are added. This makes the steel hold its sharpness longer and be more protected against rust. However, it is still a carbon steel that will rust if not cared for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a so-called \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e of 15 cm. It is second only to the chef's knife as the most universal knife of the common types and can also in many ways replace a chef's knife. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastic for trimming meat as well as finer cutting tasks in fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003eKagekiyo\/Blue#2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty\/Utility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003eBlue#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in walnut and pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 150mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 31mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 85g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 2.8mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut hard items such as bones, cartilage, bones, and frozen items as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49244038627676,"sku":"05941","price":1499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6458.png?v=1747836853"},{"product_id":"b2-kuro-wa-gyoto-210-walnut","title":"Kagekiyo - Blue #2 Kurouchi 210 mm Gyuto - Walnut","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled artisans sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese knives are forged by \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShogou Yamatsuka and sharpened by a young upcoming sharpener from Baba Cutlery Works. Yamatsuka-san forges the knives in 3 layers, Blue#2 in the core surrounded by 2 layers of soft iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAogami #2 or Blue #2 is a carbon steel, falls into the category of so-called blue steel, and Aogami #2 is the third hardest of these alloys. To make Aogami\/Blue #2, Shirogami\/White #2 is taken and tungsten and chromium are added. This makes the steel hold its sharpness longer and be more protected against rust. However, it is still a carbon steel that will rust if not cared for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is also popularly just called a chef's knife. This one is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\"\u003eKagekiyo\/Blue#2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003eBlue#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSharpening\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in Walnut and Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 48mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 161g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut into hard items such as bones, cartilage, bones, and frozen items as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49244041249116,"sku":"05944","price":2099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2008.png?v=1726411248"},{"product_id":"b2-kuro-wa-gyoto-240-walnut","title":"Kagekiyo - Blue #2 Kurouchi 240 mm Gyuto - Walnut","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen sharpen the blades to exceptional sharpness and combine them with specially designed handles tailored to enhance the knives' functionality and aesthetics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese knives are forged by \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShogou Yamatsuka and sharpened by a young upcoming sharpener from Baba Cutlery Works. Yamatsuka-san forges the knives in 3 layers, Blue#2 in the core surrounded by 2 layers of soft iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAogami #2 or Blue #2 is a carbon steel, falls into the category of so-called blue steel, and Aogami #2 is the third hardest of these alloys. To make Aogami\/Blue #2, Shirogami\/White #2 is taken and tungsten and chromium are added. This makes the steel hold its sharpness longer and be more protected against rust. However, it is still a carbon steel that will rust if not cared for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is also popularly just called a chef's knife. This one is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo\/Blue#2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003eBlue#2 \/ Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal in walnut and pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary slightly due to the knife being handmade)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 50mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 196g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of handle: 3.3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, should not cut into hard items such as bones, cartilage, and frozen items as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49244053569884,"sku":"05945","price":2599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2007.png?v=1726410754"},{"product_id":"kagekiyo-white-1-mirror-finish-300mm-kiritsuke-yanagiba-urushi","title":"Kagekiyo White#1 Mirror Finish Urushi - 300mm Kiritsuke Yanagiba","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This knife series is forged by Yoshikazu Tanaka, one of the most renowned and skilled craftsmen in the game. His forge is located in Sakai, Japan, where he works with his 2 sons, forging some of the world's best kitchen knives in Aogami (blue steel) and Shirogami (white steel).\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Shirogami 1 or White 1 is a carbon steel, is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Yanagiba is a traditional Japanese knife used for carving fish, AKA \"sashimi knife\"\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Kiritsuke Yanagiba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e White#1 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 100\/0 - Pure right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Urushi \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 63-64 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 300mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 35mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: 210g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 3.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54443928125788,"sku":"62574","price":6500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6092.png?v=1746192329"},{"product_id":"kagekiyo-white-2-240mm-yanagiba-urushi","title":"Kagekiyo Shirogami #2 Urushi - 240 mm Yanagiba","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan\u003eBlacksmith Satoshi Nakagawa is a relatively young blacksmith from Sakai who has quickly gained a reputation as one of the most talented craftsmen in the famous knife town. He started as an apprentice to Shiraki Hamono, who was 18 years old after working at a sushi restaurant where Shiraki-san always came. Nakagawa was an apprentice for 8 years and then took over the forge when Shiraki retired.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cmeta charset=\"utf-8\"\u003eShirogami 2 or White 2 is a carbon steel, is in the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Yanagiba is a traditional Japanese knife used for carving fish, AKA \"sashimi knife\"\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px; height: 388.25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Yanagiba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e White#2 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 100\/0 - Pure right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Urushi \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 145.969px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 145.969px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 145.969px;\"\u003e\n\n\u003cp\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 30mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: .\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 3.5mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575366635868,"sku":"60222","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6430.png?v=1747835956"},{"product_id":"kagekiyo-white-2-270mm-yanagiba-urushi","title":"Kagekiyo Shirogami #2 Urushi - 270 mm Yanagiba","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlacksmith Satoshi Nakagawa is a relatively young blacksmith from Sakai who has quickly gained a reputation as one of the most talented craftsmen in the famous knife town. He started as an apprentice to Shiraki Hamono, who was 18 years old after working at a sushi restaurant where Shiraki-san always came. Nakagawa was an apprentice for 8 years and then took over the forge when Shiraki retired.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Shirogami 2 or White 2 is a carbon steel, is in the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Yanagiba is a traditional Japanese knife used for carving fish, AKA \"sashimi knife\"\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Yanagiba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e White#2 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 100\/0 - Pure right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Urushi \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 270mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 35mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: .\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 3.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575398158684,"sku":"60232","price":2699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6428.png?v=1747836017"},{"product_id":"kagekiyo-white-1-210-mm-gyuto-akaro-handle","title":"Kagekiyo - White #1 210mm Gyuto - Akaro Handle","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis knife series is forged by Yoshikazu Tanaka, one of the most renowned and skilled craftsmen in the game. His forge is located in Sakai, Japan, where he works with his 2 sons, forging some of the world's best kitchen knives in Aogami (blue steel) and Shirogami (white steel).\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Shirogami 1 or White 1 is a carbon steel, is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e , which is also popularly called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e White#1 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Akaro \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 63-64 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: 158g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.9mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575440527708,"sku":"62724","price":3899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6440.png?v=1747836105"},{"product_id":"kagekiyo-white-1-240-mm-gyuto-akaro-handle","title":"Kagekiyo White #1 Akaro Handle - 240mm Gyuto","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e This knife series is forged by Yoshikazu Tanaka, one of the most renowned and skilled craftsmen in the game. His forge is located in Sakai, Japan, where he works with his 2 sons, forging some of the world's best kitchen knives in Aogami (blue steel) and Shirogami (white steel).\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Shirogami 1 or White 1 is a carbon steel, is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e , which is also popularly called a chef's knife. This is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e White#1 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Akaro \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 63-64 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 240mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 46mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: 140g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575485059420,"sku":"62734","price":4499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6438.png?v=1747836147"},{"product_id":"kagekiyo-blue-1-damascus-240-mm-gyuto-kuroro-handle","title":"Kagekiyo Blue #1 Damascus Kuroro Handle - 240mm Gyuto","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis knife series is forged by Yoshikazu Tanaka, one of the most renowned and skilled craftsmen in the game. His forge is located in Sakai, Japan, where he works with his 2 sons, forging some of the world's best kitchen knives in Aogami (blue steel) and Shirogami (white steel).\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e , which is also popularly called a chef's knife. This is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px; height: 388.25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e Blue#1 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Kuroro \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e 63-64 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 145.969px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 145.969px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 145.969px;\"\u003e\n\n\u003cp\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: 164g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 3.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575523955036,"sku":"64733","price":5699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6436.png?v=1747836252"},{"product_id":"kagekiyo-blue-1-black-damascus-240-mm-gyuto-akaro-handle","title":"Kagekiyo - Blue #1 Black Damascus 240mm Gyuto - Akaro Handle","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis knife series is forged by Yoshikazu Tanaka, one of the most renowned and skilled craftsmen in the game. His forge is located in Sakai, Japan, where he works with his 2 sons, forging some of the world's best kitchen knives in Aogami (blue steel) and Shirogami (white steel).\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e , which is also popularly called a chef's knife. This is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px; height: 388.25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e Blue#1 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Akaro \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e 63-64 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 145.969px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 145.969px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 145.969px;\"\u003e\n\n\u003cp\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: 164g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 3.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575565275484,"sku":"64011","price":6199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6434.png?v=1747836297"},{"product_id":"kagekiyo-sg2-210-mm-k-tip-gyuto-walnut-handle","title":"Kagekiyo SG2 Walnut Handle - 210mm K-tip Gyuto","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n \u003cp\u003eThe series is built in 3 layers with SG2 as the core steel, surrounded by soft stainless.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e , which is also popularly called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e K-tip Gyuto \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e SG2 \/ Mild Stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Walnut and Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eYES\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 47mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.9mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575618031964,"sku":"70053","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6448.png?v=1747836354"},{"product_id":"kagekiyo-sg2-150-mm-k-tip-petty-walnut-handle","title":"Kagekiyo - SG2 150mm K-tip Petty - Walnut Handle","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp\u003e The series is built in 3 layers with SG2 as the core steel, surrounded by soft stainless.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe knife here is a so-called Petty\/ \u003cem\u003eUtility knife\u003c\/em\u003e of 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Petty\/Utility \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e SG2 \/ Mild Stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Walnut and Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eYES\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 150mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 35mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.7mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575663546716,"sku":"70051","price":1699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6452.png?v=1747836390"},{"product_id":"kagekiyo-sg2-180-mm-bunka-walnut-handle","title":"Kagekiyo - SG2 180mm Bunka - Walnut Handle","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp\u003e The series is built in 3 layers with SG2 as the core steel, surrounded by soft stainless.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is a Bunka and can be used for smaller pieces of meat, fish and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Bunk \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e SG2 \/ Mild Stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Walnut and Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eYES\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 180mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.9mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575828369756,"sku":"70052","price":2099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6450.png?v=1747836436"},{"product_id":"kagekiyo-chromax-180-mm-santoku-walnut-handle","title":"Kagekiyo - Chromax 180mm Santoku - Walnut Handle","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp\u003e The series is built in 3 layers with Chromax as the core steel, surrounded by soft stainless.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Chromax series is made with a semi-stainless core steel and a stainless cladding. Although the steel is very hard, it is almost as easy to sharpen as blue steel, while still holding your egg in much the same way as SG2.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Santoku is used as a chef's knife for chopping and slicing meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife as the blade is generally shorter than in chef's knives. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Santoku \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e Chromax \/ Mild Stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Walnut and Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eSEMI\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 180mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 44mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575846949212,"sku":"09002","price":1199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6454.png?v=1747836518"},{"product_id":"kagekiyo-chromax-150-mm-petty-walnut-handle","title":"Kagekiyo - Chromax 150mm Petty - Walnut Handle","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n\u003cp\u003e The series is built in 3 layers with Chromax as the core steel, surrounded by soft stainless.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Chromax series is made with a semi-stainless core steel and a stainless cladding. Although the steel is very hard, it is almost as easy to sharpen as blue steel, while still holding your egg in much the same way as SG2.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife here is a so-called Petty\/\u003c\/span\u003e \u003cem\u003eUtility knife\u003c\/em\u003e \u003cspan\u003eof 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Petty\/Utility \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e Chromax \/ Mild Stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Walnut and Buffalo Horn \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eSEMI\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n \u003cp\u003e(May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp\u003eLength: 150mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 28mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: g.\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 2.8mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575859466588,"sku":"09001","price":999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6456.png?v=1747836561"},{"product_id":"kagekiyo-white-2-165-mm-deba-urushi-handle","title":"Kagekiyo White#2 Urushi Handle - 165mm Deba","description":"\u003cp class=\"p1\"\u003e Kagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan\u003eBlacksmith Satoshi Nakagawa is a relatively young blacksmith from Sakai who has quickly gained a reputation as one of the most talented craftsmen in the famous knife town. He started as an apprentice to Shiraki Hamono, who was 18 years old after working at a sushi restaurant where Shiraki-san always came. Nakagawa was an apprentice for 8 years and then took over the forge when Shiraki retired.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, who is Baba Hamono's in-house sharpener. Nishida-San started as a chef in his father's sushi restaurant at the age of 20, but began to apprentice under the legendary sharpeners Morihiro and Hirofuji at the age of 30. He has over time become really good and known for his shinogi\/wide bevel sharpening as well as mirror polish and honyaki sharpening, which requires a high level of skill.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cmeta charset=\"utf-8\"\u003eShirogami 2 or White 2 is a carbon steel, is in the category of so-called white steel, and Shirogami 2 is the second hardest of these alloys. Shirogami 2 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Deba is a traditional Japanese knife used for filleting fish.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px; height: 388.25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kagekiyo \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Deba \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e White#2 \/ Soft Iron \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 100\/0 - Pure right \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Urushi \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e \u003cb\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e 62-63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 145.969px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 145.969px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e Specifications\u003c\/p\u003e\n\n\u003cp\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 145.969px;\"\u003e\n\n\u003cp\u003e Length: 165mm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp\u003e Weight: .\u003c\/p\u003e\n\n\u003cp\u003e Width out of the handle: 6mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":54575952036188,"sku":"60452","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6432.png?v=1747836601"}],"url":"https:\/\/foodgear.fr\/collections\/kagekiyo.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}